Wednesday morning in Oerlikon with my big basket to fill up with all the fresh vegetables from www.haabwalser.ch and flowers for a long table. TAVOLATA TRE starts…
The Menu is set with lots of winter vegetables like beet root, savoy cabbage, fennel and of course my big pasta-bowl… At Viadukt I bought all the other things: Grappa, Cafe and Peppe at Berg und Tal, the most delicious Burrata as well as a piece of Le Cironé, one of my favorite cheeses at Tritt.
Some cooking hours later I was happy to welcome my guests in the warm atmosphere of Freiwerk and I enjoyed another wonderful evening with lots of good moments and talks. That is what it’s all about.

Grazie a tutti.