The evening started with an Aperitivo, homemade Grissinis, salted Almonds and a very fine  Salami I bought at saltinbocca.ch. I not only enjoy the evening itself but love the shopping and the preparation for the TAVOLATA. This time I bought everything in the Martkhalle at Viadukt. The table was set with Antipasto like Pulpo, Vitello Tonnato, Funghis, Figs, Caponata and Foccacia. After the Pasta I served an amazing La Tur from Tritt cheese Shop with my Bread, an Onion Confit and Merlot from LaVialla. To finish the dinner I made Blackberry Ice cream and Plum Cake.
Another wonderful evening with friends, food and good talks- thanks to Claudia and Frank for the guests and the good atmosphere at Freiwerk. Grazie a tutti.