I came across the idea of Ravintolaoäivä or the so called Restaurant Day some time ago and just fell in love with the concept and the idea of: “A day, when anyone and everyone is encouraged to open a pop-up restaurant, café or bar. Just for the day. The quirkier the concept, the better. No permission, no rules, just plain fun.”
I’m so excited to announce that I, and hopefully many Zurich cooks and culinary lovers, will start Restaurant Day here in Switzerland very soon. But first I will travel to Helsinki to enjoy the 4th edition of the Restaurant Day and bring back lots of impressions and inspiration. Thanks Simo for this great opportunity and for sharing the idea!

ravintolapaiva