A new idea – a new experiment… together with Roman and his Label Haltbarmacherei I launch a series of products. Haltbarmacherei is a 100% Bio certified production for Sirup, Gelees and Jam. I came across these yummy products at the Viadukt Market. When the idea of an own product line grew, I contacted Roman and I’m now very excited about the tests we did at the Haltbarmacherei. Soon I’m going to announce my 4 favorite flavors that will be produced this spring. Just so much: it is not about fruits but fine herbs!
I’m very happy about this cooperation and I hope you will like the results…
The new Tatjane Collection with focus on blazer and tops is out now! Wonderful Fotos by Bea Weinmann and a great Making-Of Video from the Shooting by Atila Ulcay.
A little preview of what’s opening soon at Zürichstrasse 49 Lucern.
The Ochs&Junior Concept Store is an atelier space for ideas, TAVOLATAs, meetings, friends, freshly brewed espresso, just a good place to be… and of course there are the watches!
Besides the Ochs&Junior Collection, some carefully chosen products will be available in the store. Things made from friends that are created with the same attitude and demanding of perfection as the beautiful watches are…
Get the latest news whats happening in LU on the-ochsenblog
-19°
Bar | siltanen
Restaurant | seahorse
DesignDesign | designmuseum
You should be Here | bulgariamagazine.com/helsinki
Design Capital | wdchelsinki2012
Kallio | kartta
A weekend in beautiful exterior by nature and wonderful interior by Martin Hauser www.moebelhalle.ch
Since I have no own place in Helsinki I will just bake cup cakes and take them on my walk through the city. I tried a vegan recipe and I’m surprised how good it tastes, it’s not perfect yet but I still have eleven days… so brew your coffee the dessert is on its way!
While traveling I like to stay in an apartment or at a bed&breakfast. I made some good experiences with airb’n’b but now I discovered the concept of Hotel Room. This idea is quite ambitious but in my eyes very refined -imagine a Hotel with every room in another city!
I came across the idea of Ravintolaoäivä or the so called Restaurant Day some time ago and just fell in love with the concept and the idea of: “A day, when anyone and everyone is encouraged to open a pop-up restaurant, café or bar. Just for the day. The quirkier the concept, the better. No permission, no rules, just plain fun.”
I’m so excited to announce that I, and hopefully many Zurich cooks and culinary lovers, will start Restaurant Day here in Switzerland very soon. But first I will travel to Helsinki to enjoy the 4th edition of the Restaurant Day and bring back lots of impressions and inspiration. Thanks Simo for this great opportunity and for sharing the idea!
