I’m on the mailing list of hapakitchen and today I got an invitation for a dinner with authentic East-West flair at Milk Bar in Brooklyn. Cathy Erway, former writer of the blog Not eating out in New York, partnered with Milk Bar, a cafe in Prospect Heights, on a tasty dinner menu after its normal operating hours. What a pity that I’m in Zurich… but for all the lucky ones with the chance being in NY check it out: this Wednesday, May 4th from 7-9pm, Cathy will be serving up steamed bun with three types of “sliders” inside, with beef, chicken and pork. Homemade pickles with seasonal vegetables and crisp lotus chips on the side. The night will begin with fresh oysters from their friends at Long Island’s Blue Moon Fish, and finish with a matcha green tea milkshake to wash it all down. It’s 25$ for the 3-course prix fixe. Hmmm.

Cathy’s interesting projects and a lot of nice recipes:
noteatingoutinny
theartofeating
lunchatsixpoint
milkbarbrooklyn